Thread:LadyCW/@comment-24397663-20150901192132/@comment-25959945-20150902180814

Bheadr27 wrote: Chestnut stew??? Never heard of that one... maby a regional recipe...

I recommend 'Kartoffelsuppe', if you wat a typical german Eintopf ^^

Or if you like cabbage turnips - Kohlrabieintopf. That one is my favorite XDD Just like my Oma did it - boil some potatoes in brooch, mash them and cut 3 Cabbage turnips into small cubes (or mash them as well). A liitle bit of Butter, some Salt and Pepper et voila - you can't stop eating til your stomach hurts XDD

Oh, a little family special - we use the leafs as well. Cut them to shreds and cook everything together. That's sooooo delicious ^^

If you like, you can add stewing steak :) That sounds interesting, although I would have to have stewing pork or game meat, as I have an allergy to beef.

Also what is cabbage turnips? I have heard of cabbage and turnips, but not both.

I also remember that my mother and I use to make a red cabbage dish, but I can't think of the recipe. I do have another cookbook, that I have to check out.