Thread:LadyCW/@comment-24397663-20150901192132/@comment-25959945-20150902212224

Bheadr27 wrote: XDDD jepp, Kohlrabi can get 'woody' ^^ When they are too old that is. you have to peel a lot, if it's woody. But if you use a mixer it shouldn't be a problem at all. And I never ever had a bitter one in my life. And I strongly dislike bitter. I'm not even drinking coffee or beer because of that.

Oh you're canadian? Love that country. Visited in 2000 BC from Vancouver to Victoria Island, Banff, Jasper, Butchard Gardens and even (I hope I get it right) the Ice fields at Sasketchuan(?). Was a great trip and I have wonderfull memories of that journey. Stayed some days at the 108 mile ranch. I'll never forget that horsebackriding, in full canter through the woods... XDDD Yes, I am a Canadian, first generation, with the mixed heritage of 1/4 German, 1/4 Swiss, 1/4 British and 1/4 Welsh. My mother was 1/2 German and 1/2 Swiss and my father is 1/2 English and 1/2 Welsh. But then most Canadians are of mixed heritage and tend to hold on to our cultural heritage longer, then, I believe, in the US.

Ni, you didn't spell Saskatchewan right, but it is a hard word to spell and for some to say. I was born in Saskatoon Saskatchewan a long time ago. March 27, 1963,

As to why I am 1/4 British, is that, I believe, is that to be English one has to be born in England, like my father was.

Probably that is why I like to cook and eat a far amount of food.