Thread:Bheadr27/@comment-25819845-20150606031156/@comment-24397663-20150615192752

Coffee - tea - doesn't matter ^^ My chinaware is for dinner as well. It's this one Arabesque

I'm a tea-guy, never liked coffee... What herbs do you use for tea? I guess it's based upon Ceylon? Black tea? We made a blend once from Ceylon with cinnamon, anise and I think cardamom. A wonderfully flavored blend for cold evenings and long talks with good friends (all girls of course XDD)