Thread:LadyCW/@comment-24397663-20150901192132/@comment-25959945-20150902200906

Bheadr27 wrote: Red cabbage... Rotkohl? I love that one with the christmas goose or rouladen as side dish ^^

hmm... my translating tool said Kohlrabi would be cabbage turnip... Ah, I don't like kohlrabi that much, it is either, when it is cooked, a wood like texture or it turns out bitter. Also, I believe, that, here in Canada, it is available for a short time.

The one thing that I would like to make, if I can shortly, but might be able to, is to make gooseberry kaltschale, if I can get gooseberry.

I have to check out on my computer to find the red cabbage recipe, as I using my laptop to watch my shows and that includs Grimm.