Thread:LadyCW/@comment-24397663-20150901192132/@comment-25959945-20150902035832

The cookbook (German Cookery) that I am using caalled for, 1 lbs of chestnuts, 1/2 lbs each, of yellow turnips and leeks, butter, salt and pepper and 4 large sausauges.

The German Cookery  is a translated version of a 1955 cookbook called Mien Kochbuch. So if you can get your hands on this cookbook, you might see that there are some old recipes that you haven't seen.

As your how to cook the stew, you shell the chestnuts. Clean and dice the turnips and leeks, Melt the butter in a por, add the chestnuts and vegetables, Cover with water, season and stew until done, about 30 minutes. Fry the sausages, place on veretables. Pour cooking fat over this to serve. Serves 4.

A simple and quick recipe, that is not too hard to make.