Thread:LadyCW/@comment-24397663-20150901192132/@comment-24397663-20150902202244

XDDD jepp, Kohlrabi can get 'woody' ^^ When they are too old that is. you have to peel a lot, if it's woody. But if you use a mixer it shouldn't be a problem at all. And I never ever had a bitter one in my life. And I strongly dislike bitter. I'm not even drinking coffee or beer because of that.

Oh you're canadian? Love that country. Visited in 2000 BC from Vancouver to Victoria Island, Banff, Jasper, Butchard Gardens and even (I hope I get it right) the Ice fields at Sasketchuan(?). Was a great trip and I have wonderfull memories of that journey. Stayed some days at the 108 mile ranch. I'll never forget that horsebackriding, in full canter through the woods... XDDD